Elevate your cooking and baking with the versatile, gluten-free goodness of tapioca flour!
Tapioca flour or tapioca starch, is a fine, white powder made from the root of the cassava plant . It is naturally gluten-free and has a neutral taste, making it a versatile ingredient in both sweet and savory dishes. Is commonly used as a thickening agent for soups, sauces, and gravies, as well as in baking to create a soft, chewy texture in gluten-free recipes. It is also popular for making tapioca pearls used in bubble tea and puddings.
Popular Dishes:
- Tapioca Pudding
- Bubble Tea Pearl (Boba)
- Brazilian Cheese Bread
- Pad See Ew (Thai Noodles)
- Gluten Free Bread
