A Natural, Gluten-Free Alternative for Smooth, Delicate Dishes!
Our Arrowroot Flour is a finely milled, gluten-free powder, known for its smooth texture and versatile culinary applications. With a neutral taste, it’s the perfect thickening agent for sauces, soups, gravies, and puddings, as well as an excellent ingredient in gluten-free baking.
Popular Dishes:
- Kanom Chun (Thai Pandan Layered Cake)
- Paleo and Keto Baking
