Bring rich, chewy texture to your favorite recipes with the gluten-free goodness of glutinous rice flour!
Glutinous rice flour, also known as sticky rice flour or sweet rice flour, is a fine, white powder made from ground glutinous rice (a type of rice known for its sticky, starchy texture). Despite the name “glutinous,” it does not contain gluten. This flour is commonly used for its ability to create a chewy, elastic texture in a variety of dishes. It is a key ingredient in many traditional desserts, dumplings, and noodles.
Popular Dishes:
- Mochi
- Thai Coconut Milk Pancakes (Kanom Krok)
