Add a delightful chew to your dishes with small sago pearls – perfect for puddings, beverages, and beyond!
Round beads made from tapioca, commonly found in Southeast Asia. These pearls are larger than typical tapioca pearls and have a unique chewy texture when cooked. Popular in both sweet and savory dishes, sago pearls absorb flavors beautifully and are often used in desserts like puddings, soups, and beverages. They offer a delicate, slightly gummy texture that makes them a perfect base for creating comforting, rich dishes.
Popular Dishes:
- Bubble Tea (Boba)
- Mango Sago Pudding
- Strawberry Sago Pudding
